No-Bake Chocolate Biscuit Cake #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food Ingredients Digestive Biscuit - 400 Gms Sugar - 150 Gms Cocoa Powder - 50 Gms Water - 200 Ml Unsalted Butter - 150 Gms Vanilla Essence - 1 Tsp Walnut - 1 Cup To Make Chocolate Ganache  Fresh Cream - 1 Cup (200 Ml) Dark Chocolate - 200 Gms Method: Break the biscuits into small pieces and take it in a bowl Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside In a pan add sugar and cocoa powder.  Gradually add water, and stir well Place it over medium heat.  Add butter and mix well Bring to boil for about 5 minutes stirring constantly.  Add vanilla extract and set aside to cool  Pour the syrup over the biscuits and mix well  Transfer the mixture into a cake tin Press down the biscuit mixture evenly  Refrigerate for about 30 minutes Heat a pan add cream and let it heat up Add chopped chocolate and stir until smooth. Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours  Garnish with toasted nuts and serve. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow No-Bake Chocolate Biscuit Cake
#ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food
Ingredients
Digestive Biscuit - 400 Gms
Sugar - 150 Gms
Cocoa Powder - 50 Gms
Water - 200 Ml
Unsalted Butter - 150 Gms
Vanilla Essence - 1 Tsp
Walnut - 1 Cup
To Make Chocolate Ganache 
Fresh Cream - 1 Cup (200 Ml)
Dark Chocolate - 200 Gms
Method:
Break the biscuits into small pieces and take it in a bowl
Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
In a pan add sugar and cocoa powder. 
Gradually add water, and stir well
Place it over medium heat. 
Add butter and mix well
Bring to boil for about 5 minutes stirring constantly. 
Add vanilla extract and set aside to cool 
Pour the syrup over the biscuits and mix well 
Transfer the mixture into a cake tin
Press down the biscuit mixture evenly 
Refrigerate for about 30 minutes
Heat a pan add cream and let it heat up
Add chopped chocolate and stir until smooth.
Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours 
Garnish with toasted nuts and serve.

    @homecookingshow

    5 days ago
  • No-Bake Chocolate Biscuit Cake #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food Ingredients Digestive Biscuit - 400 Gms Sugar - 150 Gms Cocoa Powder - 50 Gms Water - 200 Ml Unsalted Butter - 150 Gms Vanilla Essence - 1 Tsp Walnut - 1 Cup To Make Chocolate Ganache  Fresh Cream - 1 Cup (200 Ml) Dark Chocolate - 200 Gms Method: Break the biscuits into small pieces and take it in a bowl Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside In a pan add sugar and cocoa powder.  Gradually add water, and stir well Place it over medium heat.  Add butter and mix well Bring to boil for about 5 minutes stirring constantly.  Add vanilla extract and set aside to cool  Pour the syrup over the biscuits and mix well  Transfer the mixture into a cake tin Press down the biscuit mixture evenly  Refrigerate for about 30 minutes Heat a pan add cream and let it heat up Add chopped chocolate and stir until smooth. Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours  Garnish with toasted nuts and serve. https://scontent-frt3-2.cdninstagram.com/vp/8fa677da6e5bc27f38d506776b6dc8f8/5D31F41D/t51.2885-15/e35/66689646_126188518631131_9099226084235713812_n.jpg?_nc_ht=scontent-frt3-2.cdninstagram.com homecookingshow

    No-Bake Chocolate Biscuit Cake

    #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake #biscuit #cocoapowder #vanillaessence #darkchocolate #dessert #easycakerecipes #instafood #food
    Ingredients
    Digestive Biscuit - 400 Gms
    Sugar - 150 Gms
    Cocoa Powder - 50 Gms
    Water - 200 Ml
    Unsalted Butter - 150 Gms
    Vanilla Essence - 1 Tsp
    Walnut - 1 Cup

    To Make Chocolate Ganache 
    Fresh Cream - 1 Cup (200 Ml)
    Dark Chocolate - 200 Gms

    Method:
    Break the biscuits into small pieces and take it in a bowl
    Heat a pan and toast walnuts and add half of it to the biscuits and keep the rest aside
    In a pan add sugar and cocoa powder. 
    Gradually add water, and stir well
    Place it over medium heat. 
    Add butter and mix well
    Bring to boil for about 5 minutes stirring constantly. 
    Add vanilla extract and set aside to cool 
    Pour the syrup over the biscuits and mix well 
    Transfer the mixture into a cake tin
    Press down the biscuit mixture evenly 
    Refrigerate for about 30 minutes
    Heat a pan add cream and let it heat up
    Add chopped chocolate and stir until smooth.
    Pour ganache over the chocolate biscuit cake and refrigerate for about 3-4 hours 
    Garnish with toasted nuts and serve.

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