Chettinad Ennai Kathirikai Kulambu #ChettinadEnnaiKathirikaiKulambu #ChettinadKathirikaiKulambu #Chettinadrecipes #EnnaiKathirikai #Brinjalrecipes #recipes #homecooking #food #instafood #eggplant #brinjal #brinjalcurry Ingredients Brinjal/Egg plant - 8 nos Oil - 1/2 cup Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp  Asafoetida powder - 1/2 tsp Few Curry leaves  Shallots - 2 cups (Whole & sliced) Pounded Garlic Tomato - 1 no. chopped Grated Tomato - 1 no. Turmeric powder - 1/4 tsp Chili powder - 2 tsp Coriander powder - 1 tsp  Salt to taste Tamarind puree - 1/4 cup Water Powdered Jaggery - 1 tsp For Masala Paste Turmeric powder - 1/2 tsp Chili powder - 2 tsp Coriander powder - 3 tsp  Salt to taste Tamarind puree - 3 tsp Water Method: 1. Take an even sized brinjals. 2. Cut them in to 4 in the center. Do not cut the crown part. Masala for brinjal stuffing: 3. Take a bowl add turmeric powder, chili powder, coriander powder, salt, tamarind puree and little water. Mix all the masala together. 4. Stuff the masala paste in to the brinjal. 5. Take a kadai (wide sauce pan) add oil and shallow fry the brinjals. Make sure it got cooked all the sides. After that keep it aside. 6. Use the same oil for tempering. 7. Add mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder, curry leaves, shallots (whole & sliced), pounded garlic, tomato, grated tomato, turmeric powder, chili powder, coriander powder and salt. Saute well. 9. Add thick tamarind puree and little water. 9. Once the curry (kulambu) starts boiling, add the brinjals. Close the lid and let it cook for 10 minutes. Keep the flame on medium low. 10. Add the powdered jaggery to balance the spiciness. Just mix all together Spicy and tangy ennai kathirikai kulambu is ready to serve with hot rice. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Chettinad Ennai Kathirikai Kulambu
#ChettinadEnnaiKathirikaiKulambu #ChettinadKathirikaiKulambu #Chettinadrecipes #EnnaiKathirikai #Brinjalrecipes #recipes #homecooking #food #instafood #eggplant #brinjal
#brinjalcurry
Ingredients
Brinjal/Egg plant - 8 nos
Oil - 1/2 cup
Mustard seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/2 tsp 
Asafoetida powder - 1/2 tsp
Few Curry leaves 
Shallots - 2 cups (Whole & sliced)
Pounded Garlic
Tomato - 1 no. chopped
Grated Tomato - 1 no.
Turmeric powder - 1/4 tsp
Chili powder - 2 tsp
Coriander powder - 1 tsp 
Salt to taste
Tamarind puree - 1/4 cup
Water
Powdered Jaggery - 1 tsp
For Masala Paste
Turmeric powder - 1/2 tsp
Chili powder - 2 tsp
Coriander powder - 3 tsp 
Salt to taste
Tamarind puree - 3 tsp
Water
Method:
1. Take an even sized brinjals.
2. Cut them in to 4 in the center. Do not cut the crown part.
Masala for brinjal stuffing:
3. Take a bowl add turmeric powder, chili powder, coriander powder, salt, tamarind puree and little water. Mix all the masala together.
4. Stuff the masala paste in to the brinjal.
5. Take a kadai (wide sauce pan) add oil and shallow fry the brinjals. Make sure it got cooked all the sides. After that keep it aside.
6. Use the same oil for tempering.
7. Add mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder, curry leaves, shallots (whole & sliced), pounded garlic, tomato, grated tomato, turmeric powder, chili powder, coriander powder and salt. Saute well.
9. Add thick tamarind puree and little water.
9. Once the curry (kulambu) starts boiling, add the brinjals. Close the lid and let it cook for 10 minutes. Keep the flame on medium low.
10. Add the powdered jaggery to balance the spiciness. Just mix all together
Spicy and tangy ennai kathirikai kulambu is ready to serve with hot rice.

    @homecookingshow

    4 days ago
  • Chettinad Ennai Kathirikai Kulambu #ChettinadEnnaiKathirikaiKulambu #ChettinadKathirikaiKulambu #Chettinadrecipes #EnnaiKathirikai #Brinjalrecipes #recipes #homecooking #food #instafood #eggplant #brinjal #brinjalcurry Ingredients Brinjal/Egg plant - 8 nos Oil - 1/2 cup Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Cumin seeds - 1/2 tsp  Asafoetida powder - 1/2 tsp Few Curry leaves  Shallots - 2 cups (Whole & sliced) Pounded Garlic Tomato - 1 no. chopped Grated Tomato - 1 no. Turmeric powder - 1/4 tsp Chili powder - 2 tsp Coriander powder - 1 tsp  Salt to taste Tamarind puree - 1/4 cup Water Powdered Jaggery - 1 tsp For Masala Paste Turmeric powder - 1/2 tsp Chili powder - 2 tsp Coriander powder - 3 tsp  Salt to taste Tamarind puree - 3 tsp Water Method: 1. Take an even sized brinjals. 2. Cut them in to 4 in the center. Do not cut the crown part. Masala for brinjal stuffing: 3. Take a bowl add turmeric powder, chili powder, coriander powder, salt, tamarind puree and little water. Mix all the masala together. 4. Stuff the masala paste in to the brinjal. 5. Take a kadai (wide sauce pan) add oil and shallow fry the brinjals. Make sure it got cooked all the sides. After that keep it aside. 6. Use the same oil for tempering. 7. Add mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder, curry leaves, shallots (whole & sliced), pounded garlic, tomato, grated tomato, turmeric powder, chili powder, coriander powder and salt. Saute well. 9. Add thick tamarind puree and little water. 9. Once the curry (kulambu) starts boiling, add the brinjals. Close the lid and let it cook for 10 minutes. Keep the flame on medium low. 10. Add the powdered jaggery to balance the spiciness. Just mix all together Spicy and tangy ennai kathirikai kulambu is ready to serve with hot rice. https://scontent-frx5-1.cdninstagram.com/vp/86f086eea2f533e720439ec389d1d836/5D30F5EA/t51.2885-15/e35/66640478_174908690201709_4629085795764011443_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com homecookingshow

    Chettinad Ennai Kathirikai Kulambu

    #ChettinadEnnaiKathirikaiKulambu #ChettinadKathirikaiKulambu #Chettinadrecipes #EnnaiKathirikai #Brinjalrecipes #recipes #homecooking #food #instafood #eggplant #brinjal
    #brinjalcurry

    Ingredients

    Brinjal/Egg plant - 8 nos
    Oil - 1/2 cup
    Mustard seeds - 1/2 tsp
    Fenugreek seeds - 1/4 tsp
    Cumin seeds - 1/2 tsp 
    Asafoetida powder - 1/2 tsp
    Few Curry leaves 
    Shallots - 2 cups (Whole & sliced)
    Pounded Garlic
    Tomato - 1 no. chopped
    Grated Tomato - 1 no.
    Turmeric powder - 1/4 tsp
    Chili powder - 2 tsp
    Coriander powder - 1 tsp 
    Salt to taste
    Tamarind puree - 1/4 cup
    Water
    Powdered Jaggery - 1 tsp

    For Masala Paste
    Turmeric powder - 1/2 tsp
    Chili powder - 2 tsp
    Coriander powder - 3 tsp 
    Salt to taste
    Tamarind puree - 3 tsp
    Water

    Method:
    1. Take an even sized brinjals.
    2. Cut them in to 4 in the center. Do not cut the crown part.
    Masala for brinjal stuffing:
    3. Take a bowl add turmeric powder, chili powder, coriander powder, salt, tamarind puree and little water. Mix all the masala together.
    4. Stuff the masala paste in to the brinjal.
    5. Take a kadai (wide sauce pan) add oil and shallow fry the brinjals. Make sure it got cooked all the sides. After that keep it aside.
    6. Use the same oil for tempering.
    7. Add mustard seeds, fenugreek seeds, cumin seeds, asafoetida powder, curry leaves, shallots (whole & sliced), pounded garlic, tomato, grated tomato, turmeric powder, chili powder, coriander powder and salt. Saute well.
    9. Add thick tamarind puree and little water.
    9. Once the curry (kulambu) starts boiling, add the brinjals. Close the lid and let it cook for 10 minutes. Keep the flame on medium low.
    10. Add the powdered jaggery to balance the spiciness. Just mix all together
    Spicy and tangy ennai kathirikai kulambu is ready to serve with hot rice.

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swatvas - Swathee 4 days ago

Oh my God.. Now this is what I want.. Thank you for putting it up 😍