Chicken Bonda #ChickenBonda #Chickenrecipes #Bonda #snacks #nonvegsnack #easysnackrecipes #chicken #chickenfilling #batter #food #tasty #kitchen #yummy #instafood Ingredients To Make Chicken Filling Water Chicken - 200 Gms Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1/2 Tsp Ginger Garlic Paste - 1 Tsp Oil - 2 Tsp Onion - 1 Nos Finely Chopped Green Chilli - 2 Nos Finely Chopped Curry Leaves Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp To Make Batter  Besan Flour - 1 1/2 Cup Rice Flour - 1 Tbsp Salt - 1/2 Tsp Red Chilli Powder - 1 Tsp Water Oil For Deep Frying Method: In a pressure cooker add chicken pieces, potatoes, water, ginger garlic paste, turmeric powder, chili powder, salt  Mix well  Pressure cook it for about 4-5 whistles on medium flame  Remove the bones and shred the chicken pieces  Heat a pan with some oil, add onions, green chilies, curry leaves  Saute the onions  Add the chicken and potatoes and mix well  Add coriander powder, cumin powder, garam masala powder and mix everything well Add the chicken stock and mix it along  Once excess moisture is evaporated from the filling, add coriander leaves and mix well  The filling is ready, keep it aside  In a bowl, add gram flour, rice flour, salt, red chili powder Mix everything well and gradually add water and mix well to get a thick batter  Take a small amount of the filling and make balls  Dip it into the batter  Heat some oil for deep frying  Deep fry the bondas on medium flame till they turn golden in color  Serve the Chicken Bondas hot with some coconut chutney or mint chutney. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Chicken Bonda
#ChickenBonda #Chickenrecipes #Bonda #snacks #nonvegsnack #easysnackrecipes #chicken #chickenfilling #batter #food #tasty #kitchen #yummy #instafood
Ingredients
To Make Chicken Filling
Water
Chicken - 200 Gms
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1/2 Tsp
Ginger Garlic Paste - 1 Tsp
Oil - 2 Tsp
Onion - 1 Nos Finely Chopped
Green Chilli - 2 Nos Finely Chopped
Curry Leaves
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Garam Masala Powder - 1/2 Tsp
To Make Batter 
Besan Flour - 1 1/2 Cup
Rice Flour - 1 Tbsp
Salt - 1/2 Tsp
Red Chilli Powder - 1 Tsp
Water
Oil For Deep Frying
Method:
In a pressure cooker add chicken pieces, potatoes, water, ginger garlic paste, turmeric powder, chili powder, salt 
Mix well 
Pressure cook it for about 4-5 whistles on medium flame 
Remove the bones and shred the chicken pieces 
Heat a pan with some oil, add onions, green chilies, curry leaves 
Saute the onions 
Add the chicken and potatoes and mix well 
Add coriander powder, cumin powder, garam masala powder and mix everything well
Add the chicken stock and mix it along 
Once excess moisture is evaporated from the filling, add coriander leaves and mix well 
The filling is ready, keep it aside 
In a bowl, add gram flour, rice flour, salt, red chili powder
Mix everything well and gradually add water and mix well to get a thick batter 
Take a small amount of the filling and make balls 
Dip it into the batter 
Heat some oil for deep frying 
Deep fry the bondas on medium flame till they turn golden in color 
Serve the Chicken Bondas hot with some coconut chutney or mint chutney.

    @homecookingshow

    1 week ago
  • Chicken Bonda #ChickenBonda #Chickenrecipes #Bonda #snacks #nonvegsnack #easysnackrecipes #chicken #chickenfilling #batter #food #tasty #kitchen #yummy #instafood Ingredients To Make Chicken Filling Water Chicken - 200 Gms Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1/2 Tsp Ginger Garlic Paste - 1 Tsp Oil - 2 Tsp Onion - 1 Nos Finely Chopped Green Chilli - 2 Nos Finely Chopped Curry Leaves Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala Powder - 1/2 Tsp To Make Batter  Besan Flour - 1 1/2 Cup Rice Flour - 1 Tbsp Salt - 1/2 Tsp Red Chilli Powder - 1 Tsp Water Oil For Deep Frying Method: In a pressure cooker add chicken pieces, potatoes, water, ginger garlic paste, turmeric powder, chili powder, salt  Mix well  Pressure cook it for about 4-5 whistles on medium flame  Remove the bones and shred the chicken pieces  Heat a pan with some oil, add onions, green chilies, curry leaves  Saute the onions  Add the chicken and potatoes and mix well  Add coriander powder, cumin powder, garam masala powder and mix everything well Add the chicken stock and mix it along  Once excess moisture is evaporated from the filling, add coriander leaves and mix well  The filling is ready, keep it aside  In a bowl, add gram flour, rice flour, salt, red chili powder Mix everything well and gradually add water and mix well to get a thick batter  Take a small amount of the filling and make balls  Dip it into the batter  Heat some oil for deep frying  Deep fry the bondas on medium flame till they turn golden in color  Serve the Chicken Bondas hot with some coconut chutney or mint chutney. https://scontent-prg1-1.cdninstagram.com/vp/f9d14a4b6353afe6894aba8253ac027f/5D31EA59/t51.2885-15/e35/65789962_355236862062394_891880132851311332_n.jpg?_nc_ht=scontent-prg1-1.cdninstagram.com&_nc_ig_catcb=1 homecookingshow

    Chicken Bonda

    #ChickenBonda #Chickenrecipes #Bonda #snacks #nonvegsnack #easysnackrecipes #chicken #chickenfilling #batter #food #tasty #kitchen #yummy #instafood

    Ingredients

    To Make Chicken Filling
    Water
    Chicken - 200 Gms
    Salt - 1 Tsp
    Turmeric Powder - 1/4 Tsp
    Red Chilli Powder - 1/2 Tsp
    Ginger Garlic Paste - 1 Tsp
    Oil - 2 Tsp
    Onion - 1 Nos Finely Chopped
    Green Chilli - 2 Nos Finely Chopped
    Curry Leaves
    Coriander Powder - 1 Tsp
    Cumin Powder - 1/2 Tsp
    Garam Masala Powder - 1/2 Tsp

    To Make Batter 
    Besan Flour - 1 1/2 Cup
    Rice Flour - 1 Tbsp
    Salt - 1/2 Tsp
    Red Chilli Powder - 1 Tsp
    Water

    Oil For Deep Frying

    Method:
    In a pressure cooker add chicken pieces, potatoes, water, ginger garlic paste, turmeric powder, chili powder, salt 
    Mix well 
    Pressure cook it for about 4-5 whistles on medium flame 
    Remove the bones and shred the chicken pieces 
    Heat a pan with some oil, add onions, green chilies, curry leaves 
    Saute the onions 
    Add the chicken and potatoes and mix well 
    Add coriander powder, cumin powder, garam masala powder and mix everything well
    Add the chicken stock and mix it along 
    Once excess moisture is evaporated from the filling, add coriander leaves and mix well 
    The filling is ready, keep it aside 
    In a bowl, add gram flour, rice flour, salt, red chili powder
    Mix everything well and gradually add water and mix well to get a thick batter 
    Take a small amount of the filling and make balls 
    Dip it into the batter 
    Heat some oil for deep frying 
    Deep fry the bondas on medium flame till they turn golden in color 
    Serve the Chicken Bondas hot with some coconut chutney or mint chutney.

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