Paneer Frankie #PaneerFrankie #Paneerrecipes #Streetfood #frankie #paneerroll #paneer #recipes #paneer #roll #homecooking #food #instafood #tasty #kitchen #chapati Ingredients Paneer - 200 Gms Curd - 3 Tsp Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Chaat Masala - 1/2 Tsp Salt - 1/2 Tsp Juice Of 1/2 Lemon  Oil - 2 Tsp Chapati To Make Mint & Coriander Chutney  Mint Leaves Coriander Leaves  Green Chili - 2 Nos Garlic - 2 Cloves Ginger Juice Of 1/2 Lemon Cumin Seeds - 1/4 Tsp Curd - 2 Tsp Water Kala Namak - 1/4 Tsp To Make Vegetable Salad Onion - 1 No. Thinly Sliced Capsicum - 1 No. Thinly Sliced Carrot - 1 No.  Cabbage Chaat Masala - 1 Tsp (Optional) Method  1. Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice. 2. Mix well and let it marinate for 20 mins. 3. To make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste. 4. Add kala namak and mix well. The chutney is ready, keep it aside. 5. Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside. 6. In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder. Mix everything well. 7. Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe. 8. Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown. Paneer frankie is done, serve it hot. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Paneer Frankie
#PaneerFrankie #Paneerrecipes #Streetfood #frankie #paneerroll #paneer #recipes #paneer #roll #homecooking #food #instafood #tasty #kitchen #chapati
Ingredients
Paneer - 200 Gms
Curd - 3 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chili Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/2 Tsp
Garam Masala - 1/2 Tsp
Chaat Masala - 1/2 Tsp
Salt - 1/2 Tsp
Juice Of 1/2 Lemon 
Oil - 2 Tsp
Chapati
To Make Mint & Coriander Chutney 
Mint Leaves
Coriander Leaves 
Green Chili - 2 Nos
Garlic - 2 Cloves
Ginger
Juice Of 1/2 Lemon
Cumin Seeds - 1/4 Tsp
Curd - 2 Tsp
Water
Kala Namak - 1/4 Tsp
To Make Vegetable Salad
Onion - 1 No. Thinly Sliced
Capsicum - 1 No. Thinly Sliced
Carrot - 1 No. 
Cabbage
Chaat Masala - 1 Tsp (Optional)
Method 
1. Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice.
2. Mix well and let it marinate for 20 mins.
3. To make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste.
4. Add kala namak and mix well. The chutney is ready, keep it aside.
5. Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside.
6. In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder.
Mix everything well.
7. Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe.
8. Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown.
Paneer frankie is done, serve it hot.

    @homecookingshow

    1 week ago
  • Paneer Frankie #PaneerFrankie #Paneerrecipes #Streetfood #frankie #paneerroll #paneer #recipes #paneer #roll #homecooking #food #instafood #tasty #kitchen #chapati Ingredients Paneer - 200 Gms Curd - 3 Tsp Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Chaat Masala - 1/2 Tsp Salt - 1/2 Tsp Juice Of 1/2 Lemon  Oil - 2 Tsp Chapati To Make Mint & Coriander Chutney  Mint Leaves Coriander Leaves  Green Chili - 2 Nos Garlic - 2 Cloves Ginger Juice Of 1/2 Lemon Cumin Seeds - 1/4 Tsp Curd - 2 Tsp Water Kala Namak - 1/4 Tsp To Make Vegetable Salad Onion - 1 No. Thinly Sliced Capsicum - 1 No. Thinly Sliced Carrot - 1 No.  Cabbage Chaat Masala - 1 Tsp (Optional) Method  1. Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice. 2. Mix well and let it marinate for 20 mins. 3. To make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste. 4. Add kala namak and mix well. The chutney is ready, keep it aside. 5. Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside. 6. In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder. Mix everything well. 7. Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe. 8. Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown. Paneer frankie is done, serve it hot. https://scontent-frx5-1.cdninstagram.com/vp/eb4d1a6a32f5b92c52761298b14b4516/5D320C41/t51.2885-15/e35/65199343_386038402046495_1831768858794077709_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_ig_catcb=1 homecookingshow

    Paneer Frankie

    #PaneerFrankie #Paneerrecipes #Streetfood #frankie #paneerroll #paneer #recipes #paneer #roll #homecooking #food #instafood #tasty #kitchen #chapati
    Ingredients

    Paneer - 200 Gms
    Curd - 3 Tsp
    Turmeric Powder - 1/4 Tsp
    Kashmiri Chili Powder - 1 Tsp
    Coriander Powder - 1 Tsp
    Cumin Powder - 1/2 Tsp
    Garam Masala - 1/2 Tsp
    Chaat Masala - 1/2 Tsp
    Salt - 1/2 Tsp
    Juice Of 1/2 Lemon 
    Oil - 2 Tsp
    Chapati
    To Make Mint & Coriander Chutney 
    Mint Leaves
    Coriander Leaves 
    Green Chili - 2 Nos
    Garlic - 2 Cloves
    Ginger
    Juice Of 1/2 Lemon
    Cumin Seeds - 1/4 Tsp
    Curd - 2 Tsp
    Water
    Kala Namak - 1/4 Tsp

    To Make Vegetable Salad
    Onion - 1 No. Thinly Sliced
    Capsicum - 1 No. Thinly Sliced
    Carrot - 1 No. 
    Cabbage
    Chaat Masala - 1 Tsp (Optional)

    Method 
    1. Take the chopped paneer in a bowl, add curd, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala powder, salt, lemon juice.
    2. Mix well and let it marinate for 20 mins.
    3. To make the mint and coriander chutney, take a mixer jar and add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin seeds, curd, water and grind them to a smooth paste.
    4. Add kala namak and mix well. The chutney is ready, keep it aside.
    5. Heat a pan with some oil and fry the marinated paneer for 5 mins and keep them aside.
    6. In a large bowl, add onions, capsicum, carrot, cabbage, chaat masala powder.
    Mix everything well.
    7. Heat a chapati before assembling the frankie, you can either use fresh chapatis or pre made chapatis for this recipe.
    8. Take a chapati, spread the mint chutney onto it, layer it with the vegetable salad, place the fried paneer pieces, and roll the chapati as shown.
    Paneer frankie is done, serve it hot.

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