Vermicelli Biryani #VermicelliBiryani #BiryaniRecipe #biryani #vegbiryani #homecooking #food #instafood Ingredients Ghee - 2 Tbsp Cinnamon Bay Leaf Cloves - 3 Nos Cardamom - 2 Nos Onion - 1 Finely Chopped Green Chilli - 2 Finely Chopped Ginger Garlic Paste - 1 Tsp Tomatoes - 2 Finely Chopped Carrot - 1 Finely Chopped Beans - Finely Chopped Potatoes - 1 Chopped Green Peas - 1/4 Cup Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1 Tsp Coriander Powder - 1 Tsp Biryani Masala Powder - 1 Tsp Water - 3/4 Cup Coriander Leaves  Mint Leaves Roasted Vermicelli - 1 Cup Salt - 1/4 Tsp Ghee - 1 Tbsp Method  Heat a kadai with some ghee, add the whole spices and roast them  Add onions, green chilies and saute  Add ginger garlic paste and saute along  Add tomatoes and saute for 5 mins  Add carrots, beans, potatoes and green peas and saute them  Add salt, turmeric powder, chili powder, coriander powder, biryani masala powder and mix well  Saute the vegetables for about 5 mins  Add  water and close and cook till the vegetables are cooked  Add coriander leaves and mint leaves and mix well  Keep this aside  Heat a pot with enough water to cook the vermicelli  Let the water come to a boil  Add the vermicelli with salt and cook them till it is 90% done  Strain it and add the cooked vermicelli to the vegetable mixture and mix well and add ghee  Close and cook the vermicelli for 5 mins on medium flame  The Vermicelli Biryani is ready to be served.  Serve the Vermicelli Biryani hot, with some raita by the side. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Vermicelli Biryani
#VermicelliBiryani #BiryaniRecipe #biryani #vegbiryani #homecooking #food #instafood
Ingredients
Ghee - 2 Tbsp
Cinnamon
Bay Leaf
Cloves - 3 Nos
Cardamom - 2 Nos
Onion - 1 Finely Chopped
Green Chilli - 2 Finely Chopped
Ginger Garlic Paste - 1 Tsp
Tomatoes - 2 Finely Chopped
Carrot - 1 Finely Chopped
Beans - Finely Chopped
Potatoes - 1 Chopped
Green Peas - 1/4 Cup
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Biryani Masala Powder - 1 Tsp
Water - 3/4 Cup
Coriander Leaves 
Mint Leaves
Roasted Vermicelli - 1 Cup
Salt - 1/4 Tsp
Ghee - 1 Tbsp
Method 
Heat a kadai with some ghee, add the whole spices and roast them 
Add onions, green chilies and saute 
Add ginger garlic paste and saute along 
Add tomatoes and saute for 5 mins 
Add carrots, beans, potatoes and green peas and saute them 
Add salt, turmeric powder, chili powder, coriander powder, biryani masala powder and mix well 
Saute the vegetables for about 5 mins 
Add  water and close and cook till the vegetables are cooked 
Add coriander leaves and mint leaves and mix well 
Keep this aside 
Heat a pot with enough water to cook the vermicelli 
Let the water come to a boil 
Add the vermicelli with salt and cook them till it is 90% done 
Strain it and add the cooked vermicelli to the vegetable mixture and mix well and add ghee 
Close and cook the vermicelli for 5 mins on medium flame 
The Vermicelli Biryani is ready to be served. 
Serve the Vermicelli Biryani hot, with some raita by the side.

    @homecookingshow

    1 week ago
  • Vermicelli Biryani #VermicelliBiryani #BiryaniRecipe #biryani #vegbiryani #homecooking #food #instafood Ingredients Ghee - 2 Tbsp Cinnamon Bay Leaf Cloves - 3 Nos Cardamom - 2 Nos Onion - 1 Finely Chopped Green Chilli - 2 Finely Chopped Ginger Garlic Paste - 1 Tsp Tomatoes - 2 Finely Chopped Carrot - 1 Finely Chopped Beans - Finely Chopped Potatoes - 1 Chopped Green Peas - 1/4 Cup Salt - 1 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1 Tsp Coriander Powder - 1 Tsp Biryani Masala Powder - 1 Tsp Water - 3/4 Cup Coriander Leaves  Mint Leaves Roasted Vermicelli - 1 Cup Salt - 1/4 Tsp Ghee - 1 Tbsp Method  Heat a kadai with some ghee, add the whole spices and roast them  Add onions, green chilies and saute  Add ginger garlic paste and saute along  Add tomatoes and saute for 5 mins  Add carrots, beans, potatoes and green peas and saute them  Add salt, turmeric powder, chili powder, coriander powder, biryani masala powder and mix well  Saute the vegetables for about 5 mins  Add  water and close and cook till the vegetables are cooked  Add coriander leaves and mint leaves and mix well  Keep this aside  Heat a pot with enough water to cook the vermicelli  Let the water come to a boil  Add the vermicelli with salt and cook them till it is 90% done  Strain it and add the cooked vermicelli to the vegetable mixture and mix well and add ghee  Close and cook the vermicelli for 5 mins on medium flame  The Vermicelli Biryani is ready to be served.  Serve the Vermicelli Biryani hot, with some raita by the side. https://scontent-frt3-2.cdninstagram.com/vp/8aac3ea76d9110daac342e24e1dfa4be/5D322586/t51.2885-15/e35/65253130_643867786117976_918532611606238509_n.jpg?_nc_ht=scontent-frt3-2.cdninstagram.com&_nc_ig_catcb=1 homecookingshow

    Vermicelli Biryani

    #VermicelliBiryani #BiryaniRecipe #biryani #vegbiryani #homecooking #food #instafood

    Ingredients

    Ghee - 2 Tbsp
    Cinnamon
    Bay Leaf
    Cloves - 3 Nos
    Cardamom - 2 Nos
    Onion - 1 Finely Chopped
    Green Chilli - 2 Finely Chopped
    Ginger Garlic Paste - 1 Tsp
    Tomatoes - 2 Finely Chopped
    Carrot - 1 Finely Chopped
    Beans - Finely Chopped
    Potatoes - 1 Chopped
    Green Peas - 1/4 Cup
    Salt - 1 Tsp
    Turmeric Powder - 1/4 Tsp
    Red Chilli Powder - 1 Tsp
    Coriander Powder - 1 Tsp
    Biryani Masala Powder - 1 Tsp
    Water - 3/4 Cup
    Coriander Leaves 
    Mint Leaves
    Roasted Vermicelli - 1 Cup
    Salt - 1/4 Tsp
    Ghee - 1 Tbsp

    Method 
    Heat a kadai with some ghee, add the whole spices and roast them 
    Add onions, green chilies and saute 
    Add ginger garlic paste and saute along 
    Add tomatoes and saute for 5 mins 
    Add carrots, beans, potatoes and green peas and saute them 
    Add salt, turmeric powder, chili powder, coriander powder, biryani masala powder and mix well 
    Saute the vegetables for about 5 mins 
    Add  water and close and cook till the vegetables are cooked 
    Add coriander leaves and mint leaves and mix well 
    Keep this aside 
    Heat a pot with enough water to cook the vermicelli 
    Let the water come to a boil 
    Add the vermicelli with salt and cook them till it is 90% done 
    Strain it and add the cooked vermicelli to the vegetable mixture and mix well and add ghee 
    Close and cook the vermicelli for 5 mins on medium flame 
    The Vermicelli Biryani is ready to be served. 
    Serve the Vermicelli Biryani hot, with some raita by the side.

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free_soul_3s - PA [3S] 1 week ago

Who eats it by the way? It's already difficult to eat vermicelli as dessert how come biryani 🙁

runaway.goals - Runaway Goals 3 days ago

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