Tangri kebab #Tangrikebab #Tangri #kebab #chicken #chickenrecipe #homecooking #chickenleg #chickenlegpiece #hungcurd #grillchicken #FOOD #instafood Ingredients Chicken leg - 6 nos Ginger Garlic paste - 2 tsp Ghee - 1 tsp Green chili - 1 no chopped Kasuri methi - 1 1/2 tsp Few chopped Coriander leaves Chaat masala (optional) First Marination: Salt Juice of 1 Lemon Turmeric powder - 1/2 tsp Chili powder - 1 tsp Second Marination: Hung curd - 1 cup Cumin powder - 1 tsp Coriander powder - 1 1/2 tsp Garam masala powder- 1 tsp Kashmiri chili powder - 1 tsp  White pepper powder - 1/2 tsp Salt - 1/2 tsp Method: 1. Take chicken leg pieces and make some deep slits on each chicken legs on both the sides. 2. Add salt, lemon juice, turmeric powder, chili powder and mix it all together. Close the chicken and refrigerate for 1 hour. This is the first marination for the chicken 3. For a second marination [To make Hung Curd - In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.] In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Mix all the ingredient together 4. To the first marinate chicken pieces add ginger garlic paste, ghee, green chili, kasuri methi, coriander leaves and mix all together well.  5. Add the spiced yogurt mixture to the chicken. Completely coat the chicken with the mixture 6. Close the chicken and let it refrigerate for 3 hours. This is the second marination for the chicken 7. Grill the marinated chicken for 8 minutes on each sides. (I have used grill settings in a microwave). Foil paper can be used in grill settings only.  8. After 8 minutes, remove it from the grill and brush a little ghee on both the sides. Grill it for an another 8 minutes Delicious tangri kebab are ready to serve, you can sprinkle chaat masala on top of the chicken leg pieces its an optional or serve with mint chutney or mayonnaise. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Tangri kebab
#Tangrikebab #Tangri #kebab #chicken #chickenrecipe #homecooking #chickenleg #chickenlegpiece #hungcurd #grillchicken #FOOD #instafood
Ingredients
Chicken leg - 6 nos
Ginger Garlic paste - 2 tsp
Ghee - 1 tsp
Green chili - 1 no chopped
Kasuri methi - 1 1/2 tsp
Few chopped Coriander leaves
Chaat masala (optional)
First Marination:
Salt
Juice of 1 Lemon
Turmeric powder - 1/2 tsp
Chili powder - 1 tsp
Second Marination:
Hung curd - 1 cup
Cumin powder - 1 tsp
Coriander powder - 1 1/2 tsp
Garam masala powder- 1 tsp
Kashmiri chili powder - 1 tsp 
White pepper powder - 1/2 tsp
Salt - 1/2 tsp
Method:
1. Take chicken leg pieces and make some deep slits on each chicken legs on both the sides.
2. Add salt, lemon juice, turmeric powder, chili powder and mix it all together. Close the chicken and refrigerate for 1 hour. This is the first marination for the chicken
3. For a second marination [To make Hung Curd - In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.] In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Mix all the ingredient together
4. To the first marinate chicken pieces add ginger garlic paste, ghee, green chili, kasuri methi, coriander leaves and mix all together well. 
5. Add the spiced yogurt mixture to the chicken. Completely coat the chicken with the mixture
6. Close the chicken and let it refrigerate for 3 hours. This is the second marination for the chicken
7. Grill the marinated chicken for 8 minutes on each sides. (I have used grill settings in a microwave). Foil paper can be used in grill settings only. 
8. After 8 minutes, remove it from the grill and brush a little ghee on both the sides. Grill it for an another 8 minutes
Delicious tangri kebab are ready to serve, you can sprinkle chaat masala on top of the chicken leg pieces its an optional or serve with mint chutney or mayonnaise.

    @homecookingshow

    1 week ago
  • Tangri kebab #Tangrikebab #Tangri #kebab #chicken #chickenrecipe #homecooking #chickenleg #chickenlegpiece #hungcurd #grillchicken #FOOD #instafood Ingredients Chicken leg - 6 nos Ginger Garlic paste - 2 tsp Ghee - 1 tsp Green chili - 1 no chopped Kasuri methi - 1 1/2 tsp Few chopped Coriander leaves Chaat masala (optional) First Marination: Salt Juice of 1 Lemon Turmeric powder - 1/2 tsp Chili powder - 1 tsp Second Marination: Hung curd - 1 cup Cumin powder - 1 tsp Coriander powder - 1 1/2 tsp Garam masala powder- 1 tsp Kashmiri chili powder - 1 tsp  White pepper powder - 1/2 tsp Salt - 1/2 tsp Method: 1. Take chicken leg pieces and make some deep slits on each chicken legs on both the sides. 2. Add salt, lemon juice, turmeric powder, chili powder and mix it all together. Close the chicken and refrigerate for 1 hour. This is the first marination for the chicken 3. For a second marination [To make Hung Curd - In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.] In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Mix all the ingredient together 4. To the first marinate chicken pieces add ginger garlic paste, ghee, green chili, kasuri methi, coriander leaves and mix all together well.  5. Add the spiced yogurt mixture to the chicken. Completely coat the chicken with the mixture 6. Close the chicken and let it refrigerate for 3 hours. This is the second marination for the chicken 7. Grill the marinated chicken for 8 minutes on each sides. (I have used grill settings in a microwave). Foil paper can be used in grill settings only.  8. After 8 minutes, remove it from the grill and brush a little ghee on both the sides. Grill it for an another 8 minutes Delicious tangri kebab are ready to serve, you can sprinkle chaat masala on top of the chicken leg pieces its an optional or serve with mint chutney or mayonnaise. https://scontent-frx5-1.cdninstagram.com/vp/af8862a444f198ff1c01423417635002/5D30FEB2/t51.2885-15/e35/66147615_478587846285274_3531357646466956431_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com homecookingshow

    Tangri kebab

    #Tangrikebab #Tangri #kebab #chicken #chickenrecipe #homecooking #chickenleg #chickenlegpiece #hungcurd #grillchicken #FOOD #instafood

    Ingredients

    Chicken leg - 6 nos
    Ginger Garlic paste - 2 tsp
    Ghee - 1 tsp
    Green chili - 1 no chopped
    Kasuri methi - 1 1/2 tsp
    Few chopped Coriander leaves
    Chaat masala (optional)

    First Marination:
    Salt
    Juice of 1 Lemon
    Turmeric powder - 1/2 tsp
    Chili powder - 1 tsp

    Second Marination:
    Hung curd - 1 cup
    Cumin powder - 1 tsp
    Coriander powder - 1 1/2 tsp
    Garam masala powder- 1 tsp
    Kashmiri chili powder - 1 tsp 
    White pepper powder - 1/2 tsp
    Salt - 1/2 tsp

    Method:
    1. Take chicken leg pieces and make some deep slits on each chicken legs on both the sides.
    2. Add salt, lemon juice, turmeric powder, chili powder and mix it all together. Close the chicken and refrigerate for 1 hour. This is the first marination for the chicken
    3. For a second marination [To make Hung Curd - In a strainer, place the Muslin cloth & add the Curd. Tie it & drain the excess water. Hung Curd is ready.] In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Mix all the ingredient together

    4. To the first marinate chicken pieces add ginger garlic paste, ghee, green chili, kasuri methi, coriander leaves and mix all together well. 
    5. Add the spiced yogurt mixture to the chicken. Completely coat the chicken with the mixture
    6. Close the chicken and let it refrigerate for 3 hours. This is the second marination for the chicken
    7. Grill the marinated chicken for 8 minutes on each sides. (I have used grill settings in a microwave). Foil paper can be used in grill settings only. 
    8. After 8 minutes, remove it from the grill and brush a little ghee on both the sides. Grill it for an another 8 minutes

    Delicious tangri kebab are ready to serve, you can sprinkle chaat masala on top of the chicken leg pieces its an optional or serve with mint chutney or mayonnaise.

  • 30,280 135
  • Save Image Other Pictures

Instagram homecookingshow (HomeCookingShow) Other PikTag Posts

keepwritingmeon - Meena Tyagi 1 week ago

I love your cooking, it is so nice to see your video. There are slow that's why easy to understand the cooking process for individual dishes. Thank u for sharing

vidyasvassarie - vidya_kini 1 week ago

Hello guys, Do u like fooood??? Then pls do follow Vidya's Vassarie, my very own insta page...for exciting and easy to make recipes...adding many more sooon....so pls do insta-fy me!😀😀😀