Sambar #Sambar #SouthIndianStyleRecipe #easysambar #homecooking #recipes #sambarrecipe #food #instafood #sambar powder #brinjal #drumstick #tamarindpuree Ingredients: To make sambar powder : Urad dal - 1 tbsp Chana dal - 1 tbsp Coriander seeds - 2 tbsp Cumin seeds - 1 tbsp Fenugreek seeds - 1/4 tsp Black pepper -  1 tsp Red chillies - 10 nos Desiccated coconut -  1/4 cup To make sambar: Oil Urad dal - 1 tsp Chana dal - 1 tsp Mustard seeds - 1/2 tsp  Red chilies - 2 nos Asafoetida - 1/4 tsp  Curry leaves  Shallots - 20 nos Large tomatoes - 2 nos  finely chopped  Brinjal - 6 nos  Large drumstick - 1 nos  Salt - 1 tsp Turmeric powder - 1/4 tsp Tamarind puree - 1 cup Water - 3 cup Cooked dal  Sambar powder - 2 tbsp Coriander leaves Method Take 1/2 cup of toor dal and wash it Add enough water to pressure cook the dals Add the dals  Add 1/4 tsp of turmeric powder  Pressure cook the dal for 4-5 whistles on medium flame Keep the dal aside Next, for the sambar powder, heat a pan Add 1 tbsp of chana dal, 1 tbsp of urad dal and roast them  Add 1/4 tsp of fenugreek seeds, 1 tsp of peppercorns and roast them along  Add 10 red chilies and roast them  Dry roast the ingredients till the ingredients turn golden in color Add 1/4 cup of desiccated coconut, you can also add fresh grated coconut  Roast it and keep it aside to cool  Transfer the ingredients to a mixer jar  Grind it to a fine powder and keep it aside Heat a kadai with some oil, add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of mustard seeds and let it splutter  Add 2 red chilies, 1/4 tsp of asafoetida powder, and few curry leaves and roast them  Add 20 shallots and saute  Add 2 large tomatoes and saute them  Add 6-7 brinjals, 1 drumstick, and saute  Add 1 tsp of salt, 1/4 tsp of turmeric powder and mix well Add 1 cup of diluted tamarind puree Add 1 cup of water and let it boil for 10-15 mins Once the tamarind puree is thickened, add the cooked dal  And add 2 cups of water and mix well  Add 2 tbsps of the ground sambar powder and bring it to a boil Let it boil for 5 mins Finally add coriander leaves and turn off the stove and serve it. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Sambar
#Sambar #SouthIndianStyleRecipe #easysambar #homecooking #recipes #sambarrecipe #food #instafood #sambar powder #brinjal #drumstick #tamarindpuree
Ingredients:
To make sambar powder :
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Fenugreek seeds - 1/4 tsp
Black pepper -  1 tsp
Red chillies - 10 nos
Desiccated coconut -  1/4 cup
To make sambar:
Oil
Urad dal - 1 tsp
Chana dal - 1 tsp
Mustard seeds - 1/2 tsp 
Red chilies - 2 nos
Asafoetida - 1/4 tsp 
Curry leaves 
Shallots - 20 nos
Large tomatoes - 2 nos  finely chopped 
Brinjal - 6 nos 
Large drumstick - 1 nos 
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Tamarind puree - 1 cup
Water - 3 cup
Cooked dal 
Sambar powder - 2 tbsp
Coriander leaves
Method
Take 1/2 cup of toor dal and wash it
Add enough water to pressure cook the dals
Add the dals 
Add 1/4 tsp of turmeric powder 
Pressure cook the dal for 4-5 whistles on medium flame
Keep the dal aside
Next, for the sambar powder, heat a pan
Add 1 tbsp of chana dal, 1 tbsp of urad dal and roast them 
Add 1/4 tsp of fenugreek seeds, 1 tsp of peppercorns and roast them along 
Add 10 red chilies and roast them 
Dry roast the ingredients till the ingredients turn golden in color
Add 1/4 cup of desiccated coconut, you can also add fresh grated coconut 
Roast it and keep it aside to cool 
Transfer the ingredients to a mixer jar 
Grind it to a fine powder and keep it aside
Heat a kadai with some oil, add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of mustard seeds and let it splutter 
Add 2 red chilies, 1/4 tsp of asafoetida powder, and few curry leaves and roast them 
Add 20 shallots and saute 
Add 2 large tomatoes and saute them 
Add 6-7 brinjals, 1 drumstick, and saute 
Add 1 tsp of salt, 1/4 tsp of turmeric powder and mix well
Add 1 cup of diluted tamarind puree
Add 1 cup of water and let it boil for 10-15 mins
Once the tamarind puree is thickened, add the cooked dal 
And add 2 cups of water and mix well 
Add 2 tbsps of the ground sambar powder and bring it to a boil
Let it boil for 5 mins
Finally add coriander leaves and turn off the stove and serve it.

    @homecookingshow

    1 week ago
  • Sambar #Sambar #SouthIndianStyleRecipe #easysambar #homecooking #recipes #sambarrecipe #food #instafood #sambar powder #brinjal #drumstick #tamarindpuree Ingredients: To make sambar powder : Urad dal - 1 tbsp Chana dal - 1 tbsp Coriander seeds - 2 tbsp Cumin seeds - 1 tbsp Fenugreek seeds - 1/4 tsp Black pepper -  1 tsp Red chillies - 10 nos Desiccated coconut -  1/4 cup To make sambar: Oil Urad dal - 1 tsp Chana dal - 1 tsp Mustard seeds - 1/2 tsp  Red chilies - 2 nos Asafoetida - 1/4 tsp  Curry leaves  Shallots - 20 nos Large tomatoes - 2 nos  finely chopped  Brinjal - 6 nos  Large drumstick - 1 nos  Salt - 1 tsp Turmeric powder - 1/4 tsp Tamarind puree - 1 cup Water - 3 cup Cooked dal  Sambar powder - 2 tbsp Coriander leaves Method Take 1/2 cup of toor dal and wash it Add enough water to pressure cook the dals Add the dals  Add 1/4 tsp of turmeric powder  Pressure cook the dal for 4-5 whistles on medium flame Keep the dal aside Next, for the sambar powder, heat a pan Add 1 tbsp of chana dal, 1 tbsp of urad dal and roast them  Add 1/4 tsp of fenugreek seeds, 1 tsp of peppercorns and roast them along  Add 10 red chilies and roast them  Dry roast the ingredients till the ingredients turn golden in color Add 1/4 cup of desiccated coconut, you can also add fresh grated coconut  Roast it and keep it aside to cool  Transfer the ingredients to a mixer jar  Grind it to a fine powder and keep it aside Heat a kadai with some oil, add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of mustard seeds and let it splutter  Add 2 red chilies, 1/4 tsp of asafoetida powder, and few curry leaves and roast them  Add 20 shallots and saute  Add 2 large tomatoes and saute them  Add 6-7 brinjals, 1 drumstick, and saute  Add 1 tsp of salt, 1/4 tsp of turmeric powder and mix well Add 1 cup of diluted tamarind puree Add 1 cup of water and let it boil for 10-15 mins Once the tamarind puree is thickened, add the cooked dal  And add 2 cups of water and mix well  Add 2 tbsps of the ground sambar powder and bring it to a boil Let it boil for 5 mins Finally add coriander leaves and turn off the stove and serve it. https://scontent-frx5-1.cdninstagram.com/vp/aad54319dd38361459afd76d65fd8ac9/5D31EC36/t51.2885-15/e35/66334547_465740554210628_4244412946383037247_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&_nc_ig_catcb=1 homecookingshow

    Sambar
    #Sambar #SouthIndianStyleRecipe #easysambar #homecooking #recipes #sambarrecipe #food #instafood #sambar powder #brinjal #drumstick #tamarindpuree
    Ingredients:

    To make sambar powder :
    Urad dal - 1 tbsp
    Chana dal - 1 tbsp
    Coriander seeds - 2 tbsp
    Cumin seeds - 1 tbsp
    Fenugreek seeds - 1/4 tsp
    Black pepper -  1 tsp
    Red chillies - 10 nos
    Desiccated coconut -  1/4 cup

    To make sambar:
    Oil
    Urad dal - 1 tsp
    Chana dal - 1 tsp
    Mustard seeds - 1/2 tsp 
    Red chilies - 2 nos
    Asafoetida - 1/4 tsp 
    Curry leaves 
    Shallots - 20 nos
    Large tomatoes - 2 nos  finely chopped 
    Brinjal - 6 nos 
    Large drumstick - 1 nos 
    Salt - 1 tsp
    Turmeric powder - 1/4 tsp
    Tamarind puree - 1 cup
    Water - 3 cup
    Cooked dal 
    Sambar powder - 2 tbsp
    Coriander leaves
    Method
    Take 1/2 cup of toor dal and wash it
    Add enough water to pressure cook the dals
    Add the dals 
    Add 1/4 tsp of turmeric powder 
    Pressure cook the dal for 4-5 whistles on medium flame
    Keep the dal aside
    Next, for the sambar powder, heat a pan
    Add 1 tbsp of chana dal, 1 tbsp of urad dal and roast them 
    Add 1/4 tsp of fenugreek seeds, 1 tsp of peppercorns and roast them along 
    Add 10 red chilies and roast them 
    Dry roast the ingredients till the ingredients turn golden in color
    Add 1/4 cup of desiccated coconut, you can also add fresh grated coconut 
    Roast it and keep it aside to cool 
    Transfer the ingredients to a mixer jar 
    Grind it to a fine powder and keep it aside
    Heat a kadai with some oil, add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of mustard seeds and let it splutter 
    Add 2 red chilies, 1/4 tsp of asafoetida powder, and few curry leaves and roast them 
    Add 20 shallots and saute 
    Add 2 large tomatoes and saute them 
    Add 6-7 brinjals, 1 drumstick, and saute 
    Add 1 tsp of salt, 1/4 tsp of turmeric powder and mix well
    Add 1 cup of diluted tamarind puree
    Add 1 cup of water and let it boil for 10-15 mins
    Once the tamarind puree is thickened, add the cooked dal 
    And add 2 cups of water and mix well 
    Add 2 tbsps of the ground sambar powder and bring it to a boil
    Let it boil for 5 mins
    Finally add coriander leaves and turn off the stove and serve it.

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yep_you.found.me - Sneha Sakharkar 1 week ago

So many ways to make this delicious sambhar. We don't make it like this but we cook all the veggies with half cooked Daal. And the girls just fry it with sambhar masala.

ravisankarbose - 1 week ago

To add - before cutting drumsticks, try scrubbing the peels and cut it. Sambhar taste and smell really good with scrubbed drumstick flavour

vidyasvassarie - vidya_kini 1 week ago

Hello guys, Do u like fooood??? Then pls do follow Vidya's Vassarie, my very own insta page...for exciting and easy to make recipes...adding many more sooon....so pls do insta-fy me!😀😀😀

sabin17mlk - maleksabina 1 week ago

Itni janjat kon kre bhai.. gits ka sambhar peket lawo pani me dal k ubalo.. sambhar ready😄😄😄😄