Aloo Kulcha #AlooKulcha #Aloorecipes #kulcha #recipes #homecooking #food #instafood #aloo #potato #butter #kulcharecipes #aloomasala Ingredients Butter Kalonji Seeds  Fenugreek Leaves  Water To Make Dough  Maida - 2 Cups Baking Powder - 1/2 Tsp Sugar - 2 Tsp Salt - 1/2 Tsp Oil - 2 Tsp Curd - 3 Tbsp Gradually Add Water To Make Aloo Masala Potato - 4 Nos  Water  Chopped Onions  Finely Chopped Ginger  Green Chili - 2 Nos Chopped Coriander Leaves Kashmiri Chili Powder - 1 Tsp Garam Masala - 1 Tsp Cumin Powder - 1/2 Tsp Crushed Coriander Seeds - 1 Tsp Amchur Powder - 1/4 Tsp Chaat Masala - 1/2 Tsp Salt - 1/2 Tsp Method 1. In a bowl, add maida, sugar, baking powder, salt, butter, and curd, mix well  2. Knead to a soft dough, mix it with 2 tsps of butter  3. Cover the dough and rest it for 30 mins  4. Dust some flour on the rolling surface, place the dough and roll it flat, apply butter all over the rolled dough  5. Bring both sides of the dough to the centre and pinch it to seal the dough 6. Apply some more butter on top of the dough and fold it into half and seal the dough  7. Divide the dough into equal portions and shape them into balls, rest the dough balls for 20 mins  8. In a bowl, add potatoes and mash them roughly, onions, green chilies, ginger, red chili powder, garam masala powder, chaat masala powder, cumin powder, crushed coriander, amchur powder, salt  9. Mix these well  10. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and seal the edges  11. Flatten it and roll it thickly  12. Add kalonji seeds and freshly chopped fenugreek leaves on top 13. Brush one side of the rolled out dough with water  14. Heat a tawa, place the prepared kulcha with the water brushed side facing down 15. Cook the base for 2 minutes on low heat and flip the tawa and cook on low flame, apply a little ghee and cook the other side for 2-3 minutes.  16. Take the kulcha out and apply some butter on top and crush the kulcha 17. Serve the Aloo Kulcha hot. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Aloo Kulcha
#AlooKulcha #Aloorecipes #kulcha #recipes #homecooking #food #instafood #aloo #potato #butter #kulcharecipes #aloomasala
Ingredients
Butter
Kalonji Seeds 
Fenugreek Leaves 
Water
To Make Dough 
Maida - 2 Cups
Baking Powder - 1/2 Tsp
Sugar - 2 Tsp
Salt - 1/2 Tsp
Oil - 2 Tsp
Curd - 3 Tbsp
Gradually Add Water
To Make Aloo Masala
Potato - 4 Nos 
Water 
Chopped Onions 
Finely Chopped Ginger 
Green Chili - 2 Nos Chopped
Coriander Leaves
Kashmiri Chili Powder - 1 Tsp
Garam Masala - 1 Tsp
Cumin Powder - 1/2 Tsp
Crushed Coriander Seeds - 1 Tsp
Amchur Powder - 1/4 Tsp
Chaat Masala - 1/2 Tsp
Salt - 1/2 Tsp
Method
1. In a bowl, add maida, sugar, baking powder, salt, butter, and curd, mix well 
2. Knead to a soft dough, mix it with 2 tsps of butter 
3. Cover the dough and rest it for 30 mins 
4. Dust some flour on the rolling surface, place the dough and roll it flat, apply butter all over the rolled dough 
5. Bring both sides of the dough to the centre and pinch it to seal the dough
6. Apply some more butter on top of the dough and fold it into half and seal the dough 
7. Divide the dough into equal portions and shape them into balls, rest the dough balls for 20 mins 
8. In a bowl, add potatoes and mash them roughly, onions, green chilies, ginger, red chili powder, garam masala powder, chaat masala powder, cumin powder, crushed coriander, amchur powder, salt 
9. Mix these well 
10. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and seal the edges 
11. Flatten it and roll it thickly 
12. Add kalonji seeds and freshly chopped fenugreek leaves on top
13. Brush one side of the rolled out dough with water 
14. Heat a tawa, place the prepared kulcha with the water brushed side facing down
15. Cook the base for 2 minutes on low heat and flip the tawa and cook on low flame, apply a little ghee and cook the other side for 2-3 minutes. 
16. Take the kulcha out and apply some butter on top and crush the kulcha
17. Serve the Aloo Kulcha hot.

    @homecookingshow

    2 weeks ago
  • Aloo Kulcha #AlooKulcha #Aloorecipes #kulcha #recipes #homecooking #food #instafood #aloo #potato #butter #kulcharecipes #aloomasala Ingredients Butter Kalonji Seeds  Fenugreek Leaves  Water To Make Dough  Maida - 2 Cups Baking Powder - 1/2 Tsp Sugar - 2 Tsp Salt - 1/2 Tsp Oil - 2 Tsp Curd - 3 Tbsp Gradually Add Water To Make Aloo Masala Potato - 4 Nos  Water  Chopped Onions  Finely Chopped Ginger  Green Chili - 2 Nos Chopped Coriander Leaves Kashmiri Chili Powder - 1 Tsp Garam Masala - 1 Tsp Cumin Powder - 1/2 Tsp Crushed Coriander Seeds - 1 Tsp Amchur Powder - 1/4 Tsp Chaat Masala - 1/2 Tsp Salt - 1/2 Tsp Method 1. In a bowl, add maida, sugar, baking powder, salt, butter, and curd, mix well  2. Knead to a soft dough, mix it with 2 tsps of butter  3. Cover the dough and rest it for 30 mins  4. Dust some flour on the rolling surface, place the dough and roll it flat, apply butter all over the rolled dough  5. Bring both sides of the dough to the centre and pinch it to seal the dough 6. Apply some more butter on top of the dough and fold it into half and seal the dough  7. Divide the dough into equal portions and shape them into balls, rest the dough balls for 20 mins  8. In a bowl, add potatoes and mash them roughly, onions, green chilies, ginger, red chili powder, garam masala powder, chaat masala powder, cumin powder, crushed coriander, amchur powder, salt  9. Mix these well  10. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and seal the edges  11. Flatten it and roll it thickly  12. Add kalonji seeds and freshly chopped fenugreek leaves on top 13. Brush one side of the rolled out dough with water  14. Heat a tawa, place the prepared kulcha with the water brushed side facing down 15. Cook the base for 2 minutes on low heat and flip the tawa and cook on low flame, apply a little ghee and cook the other side for 2-3 minutes.  16. Take the kulcha out and apply some butter on top and crush the kulcha 17. Serve the Aloo Kulcha hot. https://scontent-frx5-1.cdninstagram.com/vp/2cf510979d1ecb92f231ab0cdfe184df/5D3865F2/t51.2885-15/e35/65208665_2881155875258949_5335663845571240602_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com homecookingshow

    Aloo Kulcha

    #AlooKulcha #Aloorecipes #kulcha #recipes #homecooking #food #instafood #aloo #potato #butter #kulcharecipes #aloomasala
    Ingredients

    Butter
    Kalonji Seeds 
    Fenugreek Leaves 
    Water

    To Make Dough 
    Maida - 2 Cups
    Baking Powder - 1/2 Tsp
    Sugar - 2 Tsp
    Salt - 1/2 Tsp
    Oil - 2 Tsp
    Curd - 3 Tbsp
    Gradually Add Water
    To Make Aloo Masala
    Potato - 4 Nos 
    Water 
    Chopped Onions 
    Finely Chopped Ginger 
    Green Chili - 2 Nos Chopped
    Coriander Leaves
    Kashmiri Chili Powder - 1 Tsp
    Garam Masala - 1 Tsp
    Cumin Powder - 1/2 Tsp
    Crushed Coriander Seeds - 1 Tsp
    Amchur Powder - 1/4 Tsp
    Chaat Masala - 1/2 Tsp
    Salt - 1/2 Tsp

    Method
    1. In a bowl, add maida, sugar, baking powder, salt, butter, and curd, mix well 
    2. Knead to a soft dough, mix it with 2 tsps of butter 
    3. Cover the dough and rest it for 30 mins 
    4. Dust some flour on the rolling surface, place the dough and roll it flat, apply butter all over the rolled dough 
    5. Bring both sides of the dough to the centre and pinch it to seal the dough
    6. Apply some more butter on top of the dough and fold it into half and seal the dough 
    7. Divide the dough into equal portions and shape them into balls, rest the dough balls for 20 mins 
    8. In a bowl, add potatoes and mash them roughly, onions, green chilies, ginger, red chili powder, garam masala powder, chaat masala powder, cumin powder, crushed coriander, amchur powder, salt 
    9. Mix these well 
    10. Dust the rolling surface with some dry flour, place a dough ball and flatten it, stuff it with the potato mixture and seal the edges 
    11. Flatten it and roll it thickly 
    12. Add kalonji seeds and freshly chopped fenugreek leaves on top
    13. Brush one side of the rolled out dough with water 
    14. Heat a tawa, place the prepared kulcha with the water brushed side facing down
    15. Cook the base for 2 minutes on low heat and flip the tawa and cook on low flame, apply a little ghee and cook the other side for 2-3 minutes. 
    16. Take the kulcha out and apply some butter on top and crush the kulcha
    17. Serve the Aloo Kulcha hot.

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deepakkhanna22 - Deepak khanaa 2 weeks ago

Sorry to say , it may be chef style kulcha but not tandoori aloo wala amritsari kulchaa ,as i belong city of. Amritsar origin of kulchaaa ... You need many changes ...🙏