Veg Lollipop #VegLollipop #Vegstarters #Vegrecipes #veg #snacks #homecooking #food #instafood #lollipops #vegrecipes #easystarters Prep time: 20 mins  Cook time: 45 mins  Number of servings: 4-5 persons Ingredients To make the lollipops Boiled potatoes - 3 Medium size Carrots - 1 Medium Finely Chopped Capsicum - 1/2  Finely Chopped Onions - 1 Small Finely Chopped Green Chilies - 2 Finely Chopped Paneer - 50grams Grated  Red Chili Powder - 1 TSP Coriander Leaves Chopped  Bread Crumbs - 2 TBSP Pepper Powder  Salt - 1/2 TSP To make the batter Cornflour - 1 TBSP All purpose flour / Maida - 1 TBSP Pepper Powder Salt to taste Water To make the sauce Oil - 1 TSP Garlic - 1 TSP Finely Chopped Ginger -1 TSP Finely Chopped Onion - 1 TSP Finely Chopped Capsicum - 1 TSP  Finely Chopped Red Chili Sauce - 1 TBSP Soy sauce - 1 TSP Tomato Ketchup - 3 TBSP White Vinegar - 1 TSP Cornflour Slurry  Pepper Powder Water Method: 1. To a bowl, add onions, paneer, carrot, boiled potatoes, green chilies, coriander leaves, red chili powder, pepper, salt  and bread crumbs Mix everything well and make small balls out of it  2. Now, take a popsicle stick and shape the ball on it in the shape of a lollipop 3. Make all the lollipops in a similar way  4. To make the batter, mix maida, cornflour, salt, pepper and water  5. Make a smooth batter out of it  6. Dip the lollipop in the batter and dip them in bread crumbs  7. Heat some oil for deep frying and deep fry the lollipops till they turn golden brown in color  8. Once they turn golden brown in color, take them out of the oil and keep the lollipops aside 9. To make the sauce for the lollipops, heat some oil in a kadai, add chopped ginger and garlic and saute  10. Add onions, capsicums saute  11. Add the sauces and mix well 12. Add some water and cornflour slurry and bring it to a boil  13. Add some pepper mix well  14. Serve the fried lollipops hot with the sauce  15. Add some spring onion greens for garnish. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Veg Lollipop
#VegLollipop #Vegstarters #Vegrecipes #veg #snacks #homecooking #food #instafood #lollipops #vegrecipes #easystarters
Prep time: 20 mins 
Cook time: 45 mins 
Number of servings: 4-5 persons
Ingredients
To make the lollipops
Boiled potatoes - 3 Medium size
Carrots - 1 Medium Finely Chopped
Capsicum - 1/2  Finely Chopped
Onions - 1 Small Finely Chopped
Green Chilies - 2 Finely Chopped
Paneer - 50grams Grated 
Red Chili Powder - 1 TSP
Coriander Leaves Chopped 
Bread Crumbs - 2 TBSP
Pepper Powder 
Salt - 1/2 TSP
To make the batter
Cornflour - 1 TBSP
All purpose flour / Maida - 1 TBSP
Pepper Powder
Salt to taste
Water
To make the sauce
Oil - 1 TSP
Garlic - 1 TSP Finely Chopped
Ginger -1 TSP Finely Chopped
Onion - 1 TSP Finely Chopped
Capsicum - 1 TSP  Finely Chopped
Red Chili Sauce - 1 TBSP
Soy sauce - 1 TSP
Tomato Ketchup - 3 TBSP
White Vinegar - 1 TSP
Cornflour Slurry 
Pepper Powder
Water
Method:
1. To a bowl, add onions, paneer, carrot, boiled potatoes, green chilies, coriander leaves, red chili powder, pepper, salt  and bread crumbs
Mix everything well and make small balls out of it 
2. Now, take a popsicle stick and shape the ball on it in the shape of a lollipop
3. Make all the lollipops in a similar way 
4. To make the batter, mix maida, cornflour, salt, pepper and water 
5. Make a smooth batter out of it 
6. Dip the lollipop in the batter and dip them in bread crumbs 
7. Heat some oil for deep frying and deep fry the lollipops till they turn golden brown in color 
8. Once they turn golden brown in color, take them out of the oil and keep the lollipops aside
9. To make the sauce for the lollipops, heat some oil in a kadai, add chopped ginger and garlic and saute 
10. Add onions, capsicums saute 
11. Add the sauces and mix well
12. Add some water and cornflour slurry and bring it to a boil 
13. Add some pepper mix well 
14. Serve the fried lollipops hot with the sauce 
15. Add some spring onion greens for garnish.

    @homecookingshow

    1 week ago
  • Veg Lollipop #VegLollipop #Vegstarters #Vegrecipes #veg #snacks #homecooking #food #instafood #lollipops #vegrecipes #easystarters Prep time: 20 mins  Cook time: 45 mins  Number of servings: 4-5 persons Ingredients To make the lollipops Boiled potatoes - 3 Medium size Carrots - 1 Medium Finely Chopped Capsicum - 1/2  Finely Chopped Onions - 1 Small Finely Chopped Green Chilies - 2 Finely Chopped Paneer - 50grams Grated  Red Chili Powder - 1 TSP Coriander Leaves Chopped  Bread Crumbs - 2 TBSP Pepper Powder  Salt - 1/2 TSP To make the batter Cornflour - 1 TBSP All purpose flour / Maida - 1 TBSP Pepper Powder Salt to taste Water To make the sauce Oil - 1 TSP Garlic - 1 TSP Finely Chopped Ginger -1 TSP Finely Chopped Onion - 1 TSP Finely Chopped Capsicum - 1 TSP  Finely Chopped Red Chili Sauce - 1 TBSP Soy sauce - 1 TSP Tomato Ketchup - 3 TBSP White Vinegar - 1 TSP Cornflour Slurry  Pepper Powder Water Method: 1. To a bowl, add onions, paneer, carrot, boiled potatoes, green chilies, coriander leaves, red chili powder, pepper, salt  and bread crumbs Mix everything well and make small balls out of it  2. Now, take a popsicle stick and shape the ball on it in the shape of a lollipop 3. Make all the lollipops in a similar way  4. To make the batter, mix maida, cornflour, salt, pepper and water  5. Make a smooth batter out of it  6. Dip the lollipop in the batter and dip them in bread crumbs  7. Heat some oil for deep frying and deep fry the lollipops till they turn golden brown in color  8. Once they turn golden brown in color, take them out of the oil and keep the lollipops aside 9. To make the sauce for the lollipops, heat some oil in a kadai, add chopped ginger and garlic and saute  10. Add onions, capsicums saute  11. Add the sauces and mix well 12. Add some water and cornflour slurry and bring it to a boil  13. Add some pepper mix well  14. Serve the fried lollipops hot with the sauce  15. Add some spring onion greens for garnish. https://scontent-frt3-2.cdninstagram.com/vp/3c2ac03be4e72113db0bf8d6201104c2/5CEB26BA/t51.2885-15/e35/60236186_145664889901072_3697678436110425720_n.jpg?_nc_ht=scontent-frt3-2.cdninstagram.com homecookingshow

    Veg Lollipop

    #VegLollipop #Vegstarters #Vegrecipes #veg #snacks #homecooking #food #instafood #lollipops #vegrecipes #easystarters
    Prep time: 20 mins 
    Cook time: 45 mins 
    Number of servings: 4-5 persons
    Ingredients

    To make the lollipops
    Boiled potatoes - 3 Medium size
    Carrots - 1 Medium Finely Chopped
    Capsicum - 1/2  Finely Chopped
    Onions - 1 Small Finely Chopped
    Green Chilies - 2 Finely Chopped
    Paneer - 50grams Grated 
    Red Chili Powder - 1 TSP
    Coriander Leaves Chopped 
    Bread Crumbs - 2 TBSP
    Pepper Powder 
    Salt - 1/2 TSP

    To make the batter
    Cornflour - 1 TBSP
    All purpose flour / Maida - 1 TBSP
    Pepper Powder
    Salt to taste
    Water

    To make the sauce
    Oil - 1 TSP
    Garlic - 1 TSP Finely Chopped
    Ginger -1 TSP Finely Chopped
    Onion - 1 TSP Finely Chopped
    Capsicum - 1 TSP  Finely Chopped
    Red Chili Sauce - 1 TBSP
    Soy sauce - 1 TSP
    Tomato Ketchup - 3 TBSP
    White Vinegar - 1 TSP
    Cornflour Slurry 
    Pepper Powder
    Water

    Method:
    1. To a bowl, add onions, paneer, carrot, boiled potatoes, green chilies, coriander leaves, red chili powder, pepper, salt  and bread crumbs
    Mix everything well and make small balls out of it 
    2. Now, take a popsicle stick and shape the ball on it in the shape of a lollipop
    3. Make all the lollipops in a similar way 
    4. To make the batter, mix maida, cornflour, salt, pepper and water 
    5. Make a smooth batter out of it 
    6. Dip the lollipop in the batter and dip them in bread crumbs 
    7. Heat some oil for deep frying and deep fry the lollipops till they turn golden brown in color 
    8. Once they turn golden brown in color, take them out of the oil and keep the lollipops aside
    9. To make the sauce for the lollipops, heat some oil in a kadai, add chopped ginger and garlic and saute 
    10. Add onions, capsicums saute 
    11. Add the sauces and mix well
    12. Add some water and cornflour slurry and bring it to a boil 
    13. Add some pepper mix well 
    14. Serve the fried lollipops hot with the sauce 
    15. Add some spring onion greens for garnish.

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