Mango Pudding #MangoPudding #Mango #pudding #easymangopudding #mangorecipes #alphonsomango #chinagrass #freshcream #milk #dessert #homecooking #yummy #easydesserts #instafood Ingredients Mango - 4 Nos Sugar - 1/4 Cup Water - 1/2 Cup China Grass - 5 Gms Fresh Cream - 1/2 Cup Milk - 1/4 Cup Method  1. Peel and cut ripe mangoes  2. Add it into a mixer jar 3. Add sugar and blend it till its smooth  4. Strain and add the mixture to a pan and heat it  5. Meanwhile, boil water and add the china grass 6. Cook till the china grass dissolves  completely  7. Strain the china grass into the mango puree 8. Mix everything well  9. Now, add fresh cream and milk and mix everything until well combined  10. Turn off the stove, do not boil the mixture after adding milk  11. Let it sit 2 mins and pour the pudding mixture into individual moulds  12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper  13. Keep the pudding in the refrigerator for 5-6 hours or overnight  14. Add some chopped mango pieces for garnish and serve it chilled. @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Mango Pudding
#MangoPudding #Mango #pudding #easymangopudding #mangorecipes #alphonsomango #chinagrass #freshcream #milk #dessert #homecooking #yummy #easydesserts #instafood
Ingredients
Mango - 4 Nos
Sugar - 1/4 Cup
Water - 1/2 Cup
China Grass - 5 Gms
Fresh Cream - 1/2 Cup
Milk - 1/4 Cup
Method 
1. Peel and cut ripe mangoes 
2. Add it into a mixer jar
3. Add sugar and blend it till its smooth 
4. Strain and add the mixture to a pan and heat it 
5. Meanwhile, boil water and add the china grass
6. Cook till the china grass dissolves  completely 
7. Strain the china grass into the mango puree
8. Mix everything well 
9. Now, add fresh cream and milk and mix everything until well combined 
10. Turn off the stove, do not boil the mixture after adding milk 
11. Let it sit 2 mins and pour the pudding mixture into individual moulds 
12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper 
13. Keep the pudding in the refrigerator for 5-6 hours or overnight 
14. Add some chopped mango pieces for garnish and serve it chilled.

    @homecookingshow

    1 week ago
  • Mango Pudding #MangoPudding #Mango #pudding #easymangopudding #mangorecipes #alphonsomango #chinagrass #freshcream #milk #dessert #homecooking #yummy #easydesserts #instafood Ingredients Mango - 4 Nos Sugar - 1/4 Cup Water - 1/2 Cup China Grass - 5 Gms Fresh Cream - 1/2 Cup Milk - 1/4 Cup Method  1. Peel and cut ripe mangoes  2. Add it into a mixer jar 3. Add sugar and blend it till its smooth  4. Strain and add the mixture to a pan and heat it  5. Meanwhile, boil water and add the china grass 6. Cook till the china grass dissolves  completely  7. Strain the china grass into the mango puree 8. Mix everything well  9. Now, add fresh cream and milk and mix everything until well combined  10. Turn off the stove, do not boil the mixture after adding milk  11. Let it sit 2 mins and pour the pudding mixture into individual moulds  12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper  13. Keep the pudding in the refrigerator for 5-6 hours or overnight  14. Add some chopped mango pieces for garnish and serve it chilled. https://scontent-frx5-1.cdninstagram.com/vp/1ded1e8046ba7e99e2bfbd4050bb95ba/5CEAA8DB/t51.2885-15/e35/58809698_441660969978591_1812040086297241844_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com homecookingshow

    Mango Pudding

    #MangoPudding #Mango #pudding #easymangopudding #mangorecipes #alphonsomango #chinagrass #freshcream #milk #dessert #homecooking #yummy #easydesserts #instafood
    Ingredients

    Mango - 4 Nos
    Sugar - 1/4 Cup
    Water - 1/2 Cup
    China Grass - 5 Gms
    Fresh Cream - 1/2 Cup
    Milk - 1/4 Cup

    Method 
    1. Peel and cut ripe mangoes 
    2. Add it into a mixer jar
    3. Add sugar and blend it till its smooth 
    4. Strain and add the mixture to a pan and heat it 
    5. Meanwhile, boil water and add the china grass
    6. Cook till the china grass dissolves  completely 
    7. Strain the china grass into the mango puree
    8. Mix everything well 
    9. Now, add fresh cream and milk and mix everything until well combined 
    10. Turn off the stove, do not boil the mixture after adding milk 
    11. Let it sit 2 mins and pour the pudding mixture into individual moulds 
    12. Let the pudding come to room temperature, cover it with a cling wrap or foil paper 
    13. Keep the pudding in the refrigerator for 5-6 hours or overnight 
    14. Add some chopped mango pieces for garnish and serve it chilled.

  • 26,655 148
  • Save Image Other Pictures

Instagram homecookingshow (HomeCookingShow) Other PikTag Posts

ricenspice.hr - Rice'N'Spice Hrvatska 1 week ago

Many are asking substitute of China grass, it's called Agar Agar in many parts of the world comes in string form or powder form. You could replace it with either 1) Agar agar powder 2) Vegan Gelatin powder 3) Custard powder - 2 table spoon diluted with abit of water and strained to the mixture avoid lumps 4) plain puding powder - 2 table spoon diluted with abit of water and strained to the mixture avoid lumps

sananaraja - Sana Raja 1 week ago

For those asking for a substitute of China Grass can use Geletin. However, china grass is a vegan option