Green Gram Paniyaram Prep time: 8 hours Cook time: 30 minutes Number of Servings: 4 persons Ingredients Green Gram - 1 Cup urad Dal - 1/2 Cup Onion - 1 No Green Chili - 1 No Mustard Seeds - 1/4 Tsp Ginger - 1 Piece Curry Leaves Oil Water Salt Method: 1. Soak the green gram overnight and grind it finely 2. Soak the urad dal for 2 hours and grind it into a fine paste 3. Now mix both the batters to get an even mixture 4. Add salt and mix it and leave the batter to ferment for about 3 hours 5. Heat a pan with oil and add mustard seeds, finely chopped onions, green chilies, finely chopped ginger, and curry leaves 6. Saute the onions till they are transparent and add it to the batter 7. Mix the paniyaram batter 8. Heat the paniyaram skillet and pour some oil into each mould to prevent sticking 9. Now pour the batter into each mould half way 10.Now the paniyaram turns golden brown on one side, flip it to the other side to evenly cook the paniyarams. 11.Take them out once they turn golden brown on both sides. Paniyarams taste best when hot. This can be served with any chutney or sambar. #GreenGramPaniyaram #greengram #paniyaram #homecooking #food #foodie ##tasty #mumbaifoodie #delhifoodie #easyrecipes #quicksnacks #snackrecipes #chennaifoodie #bangalorefoodie #mungbean #sprouts #yummy #foodporn #foodphotography #video #instafood @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Green Gram Paniyaram
Prep time: 8 hours
Cook time: 30 minutes
Number of Servings: 4 persons
Ingredients
Green Gram - 1 Cup
urad Dal - 1/2 Cup
Onion - 1 No
Green Chili - 1 No
Mustard Seeds - 1/4 Tsp
Ginger - 1 Piece
Curry Leaves
Oil
Water
Salt
Method:
1. Soak the green gram overnight and grind it finely
2. Soak the urad dal for 2 hours and grind it into a fine paste
3. Now mix both the batters to get an even mixture
4. Add salt and mix it and leave the batter to ferment for about 3 hours
5. Heat a pan with oil and add mustard seeds, finely chopped onions, green chilies, finely chopped ginger, and curry leaves
6. Saute the onions till they are transparent and add it to the batter
7. Mix the paniyaram batter
8. Heat the paniyaram skillet and pour some oil into each mould to prevent sticking
9. Now pour the batter into each mould half way
10.Now the paniyaram turns golden brown on one side, flip it to the other side to evenly cook the paniyarams.
11.Take them out once they turn golden brown on both sides.
Paniyarams taste best when hot. This can be served with any chutney or sambar.
#GreenGramPaniyaram #greengram #paniyaram #homecooking #food #foodie ##tasty #mumbaifoodie #delhifoodie #easyrecipes #quicksnacks #snackrecipes #chennaifoodie #bangalorefoodie #mungbean #sprouts #yummy #foodporn #foodphotography #video #instafood

    @homecookingshow

    3 months ago
  • Green Gram Paniyaram Prep time: 8 hours Cook time: 30 minutes Number of Servings: 4 persons Ingredients Green Gram - 1 Cup urad Dal - 1/2 Cup Onion - 1 No Green Chili - 1 No Mustard Seeds - 1/4 Tsp Ginger - 1 Piece Curry Leaves Oil Water Salt Method: 1. Soak the green gram overnight and grind it finely 2. Soak the urad dal for 2 hours and grind it into a fine paste 3. Now mix both the batters to get an even mixture 4. Add salt and mix it and leave the batter to ferment for about 3 hours 5. Heat a pan with oil and add mustard seeds, finely chopped onions, green chilies, finely chopped ginger, and curry leaves 6. Saute the onions till they are transparent and add it to the batter 7. Mix the paniyaram batter 8. Heat the paniyaram skillet and pour some oil into each mould to prevent sticking 9. Now pour the batter into each mould half way 10.Now the paniyaram turns golden brown on one side, flip it to the other side to evenly cook the paniyarams. 11.Take them out once they turn golden brown on both sides. Paniyarams taste best when hot. This can be served with any chutney or sambar. #GreenGramPaniyaram #greengram #paniyaram #homecooking #food #foodie ##tasty #mumbaifoodie #delhifoodie #easyrecipes #quicksnacks #snackrecipes #chennaifoodie #bangalorefoodie #mungbean #sprouts #yummy #foodporn #foodphotography #video #instafood https://scontent-frx5-1.cdninstagram.com/v/t51.2885-15/e35/60196578_2306171056288127_3651568095656857522_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com&oh=4dc4773e58a846ff6c519f46c4d84e17&oe=5D5C42C4 homecookingshow

    Green Gram Paniyaram

    Prep time: 8 hours
    Cook time: 30 minutes
    Number of Servings: 4 persons

    Ingredients

    Green Gram - 1 Cup
    urad Dal - 1/2 Cup
    Onion - 1 No
    Green Chili - 1 No
    Mustard Seeds - 1/4 Tsp
    Ginger - 1 Piece
    Curry Leaves
    Oil
    Water
    Salt

    Method:
    1. Soak the green gram overnight and grind it finely
    2. Soak the urad dal for 2 hours and grind it into a fine paste
    3. Now mix both the batters to get an even mixture
    4. Add salt and mix it and leave the batter to ferment for about 3 hours
    5. Heat a pan with oil and add mustard seeds, finely chopped onions, green chilies, finely chopped ginger, and curry leaves
    6. Saute the onions till they are transparent and add it to the batter
    7. Mix the paniyaram batter
    8. Heat the paniyaram skillet and pour some oil into each mould to prevent sticking
    9. Now pour the batter into each mould half way
    10.Now the paniyaram turns golden brown on one side, flip it to the other side to evenly cook the paniyarams.
    11.Take them out once they turn golden brown on both sides.
    Paniyarams taste best when hot. This can be served with any chutney or sambar.

    #GreenGramPaniyaram  #greengram #paniyaram #homecooking #food #foodie # #tasty #mumbaifoodie #delhifoodie #easyrecipes #quicksnacks #snackrecipes #chennaifoodie #bangalorefoodie #mungbean #sprouts #yummy #foodporn #foodphotography #video #instafood

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