Chicken Handi We all would have tried chicken curry recipes in a kadai, but cooking in a handi (Claypot) elevated the taste and flavor of the dish. Here I have curated a Chicken Curry Recipe in a clay pot. Do try the recipe and let me know how it turned out. Prep time: 30 minutes Cook time: 30 minutes Number of servings: 4 persons Ingredients Chicken - 300 gms Curd - 1 cup Turmeric Powder - 1 tsp Kashmiri Red Chili Powder - 1 1/2 tbsp Pepper - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 2 tsp Onion - 1 No(Sliced) Ghee - 2 tsp Tomato Pure - 1 cup Green Chili - 2 nos Ginger Garlic Paste - 1 tsp Cashew Paste - 1/2 cup Coriander Leaves Bay Leaf Cinnamon Clove Cardamom Mace Kasuri Methi Juice of a lemon Oil Water Salt Method 1. To marinate the chicken, take the chicken in a bowl and add curd, juice of a lemon, turmeric powder, chili powder, coriander powder, cumin powder, salt. 2. Mix everything together and let it marinate for about 30 minutes. 3. Heat a clay pot with some oil and ghee, add whole spices and onions and saute the onions till they are brown. 4. Add green chilis, ginger garlic paste and coriander leaves and cook them well. 5. Add tomato puree and the marinated chicken. 6. Add enough and season the curry with salt and cook the chicken. 7. After about 20 minutes, add cashew paste and mix well. 8. Finally, add kasuri methi and serve your Chicken Handi hot with roti or steamed rice. #ChickenHandi #Chicken #Handi #claypot #claypotrecipes #recipes #chickenrecipes #claypotchicken #homecooking #food #instafood #kitchen @homecookingshow homecookingshow HomeCookingShow

  • HomeCookingShow Chicken Handi
We all would have tried chicken curry recipes in a kadai, but cooking in a handi (Claypot) elevated the taste and flavor of the dish. Here I have curated a Chicken Curry Recipe in a clay pot. Do try the recipe and let me know how it turned out.
Prep time: 30 minutes
Cook time: 30 minutes
Number of servings: 4 persons
Ingredients
Chicken - 300 gms
Curd - 1 cup
Turmeric Powder - 1 tsp
Kashmiri Red Chili Powder - 1 1/2 tbsp
Pepper - 1 tsp
Cumin Powder - 1 tsp
Coriander Powder - 2 tsp
Onion - 1 No(Sliced)
Ghee - 2 tsp
Tomato Pure - 1 cup
Green Chili - 2 nos
Ginger Garlic Paste - 1 tsp
Cashew Paste - 1/2 cup
Coriander Leaves
Bay Leaf
Cinnamon
Clove
Cardamom
Mace
Kasuri Methi
Juice of a lemon
Oil
Water
Salt
Method
1. To marinate the chicken, take the chicken in a bowl and add curd, juice of a lemon, turmeric powder, chili powder, coriander powder, cumin powder, salt.
2. Mix everything together and let it marinate for about 30 minutes.
3. Heat a clay pot with some oil and ghee, add whole spices and onions and saute the onions till they are brown.
4. Add green chilis, ginger garlic paste and coriander leaves and cook them well.
5. Add tomato puree and the marinated chicken.
6. Add enough and season the curry with salt and cook the chicken.
7. After about 20 minutes, add cashew paste and mix well.
8. Finally, add kasuri methi and serve your Chicken Handi hot with roti or steamed rice.
#ChickenHandi #Chicken #Handi #claypot #claypotrecipes #recipes #chickenrecipes #claypotchicken #homecooking #food #instafood #kitchen

    @homecookingshow

    3 months ago
  • Chicken Handi We all would have tried chicken curry recipes in a kadai, but cooking in a handi (Claypot) elevated the taste and flavor of the dish. Here I have curated a Chicken Curry Recipe in a clay pot. Do try the recipe and let me know how it turned out. Prep time: 30 minutes Cook time: 30 minutes Number of servings: 4 persons Ingredients Chicken - 300 gms Curd - 1 cup Turmeric Powder - 1 tsp Kashmiri Red Chili Powder - 1 1/2 tbsp Pepper - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 2 tsp Onion - 1 No(Sliced) Ghee - 2 tsp Tomato Pure - 1 cup Green Chili - 2 nos Ginger Garlic Paste - 1 tsp Cashew Paste - 1/2 cup Coriander Leaves Bay Leaf Cinnamon Clove Cardamom Mace Kasuri Methi Juice of a lemon Oil Water Salt Method 1. To marinate the chicken, take the chicken in a bowl and add curd, juice of a lemon, turmeric powder, chili powder, coriander powder, cumin powder, salt. 2. Mix everything together and let it marinate for about 30 minutes. 3. Heat a clay pot with some oil and ghee, add whole spices and onions and saute the onions till they are brown. 4. Add green chilis, ginger garlic paste and coriander leaves and cook them well. 5. Add tomato puree and the marinated chicken. 6. Add enough and season the curry with salt and cook the chicken. 7. After about 20 minutes, add cashew paste and mix well. 8. Finally, add kasuri methi and serve your Chicken Handi hot with roti or steamed rice. #ChickenHandi #Chicken #Handi #claypot #claypotrecipes #recipes #chickenrecipes #claypotchicken #homecooking #food #instafood #kitchen https://scontent-ams4-1.cdninstagram.com/v/t51.2885-15/e35/58453898_497151114152935_926501628241365096_n.jpg?_nc_ht=scontent-ams4-1.cdninstagram.com&oh=4be2dbc32f0663206b775f77cab9ea79&oe=5D5C6571 homecookingshow

    Chicken Handi

    We all would have tried chicken curry recipes in a kadai, but cooking in a handi (Claypot) elevated the taste and flavor of the dish. Here I have curated a Chicken Curry Recipe in a clay pot. Do try the recipe and let me know how it turned out.

    Prep time: 30 minutes
    Cook time: 30 minutes
    Number of servings: 4 persons
    Ingredients

    Chicken - 300 gms
    Curd - 1 cup
    Turmeric Powder - 1 tsp
    Kashmiri Red Chili Powder - 1 1/2 tbsp
    Pepper - 1 tsp
    Cumin Powder - 1 tsp
    Coriander Powder - 2 tsp
    Onion - 1 No(Sliced)
    Ghee - 2 tsp
    Tomato Pure - 1 cup
    Green Chili - 2 nos
    Ginger Garlic Paste - 1 tsp
    Cashew Paste - 1/2 cup
    Coriander Leaves
    Bay Leaf
    Cinnamon
    Clove
    Cardamom
    Mace
    Kasuri Methi
    Juice of a lemon
    Oil
    Water
    Salt

    Method
    1. To marinate the chicken, take the chicken in a bowl and add curd, juice of a lemon, turmeric powder, chili powder, coriander powder, cumin powder, salt.
    2. Mix everything together and let it marinate for about 30 minutes.
    3. Heat a clay pot with some oil and ghee, add whole spices and onions and saute the onions till they are brown.
    4. Add green chilis, ginger garlic paste and coriander leaves and cook them well.
    5. Add tomato puree and the marinated chicken.
    6. Add enough and season the curry with salt and cook the chicken.
    7. After about 20 minutes, add cashew paste and mix well.
    8. Finally, add kasuri methi and serve your Chicken Handi hot with roti or steamed rice.

    #ChickenHandi #Chicken #Handi #claypot #claypotrecipes #recipes #chickenrecipes #claypotchicken #homecooking #food #instafood #kitchen

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