Reposted from @cleanfoodcrush - Baked Smoky Potato Wedges + Limey Avo Mash 🍟🥑😉 ! Tag your photos with #gloobyfood and we will regram our favourites
Makes about 4 servings
2 lbs. small russet potatoes, skin on, washed well and pat dried
1 tsp sea salt, or to taste
1/2 tsp cayenne pepper, or to taste
1 tsp garlic powder
1 Tbsp smoked paprika
1/2 Tbsp dried Italian seasoning
1 1/2 Tbsps avocado oil or olive oil
OPTIONAL: mashed avocado, guacamole, marinara sauce, hot sauce, homemade ranch
I mashed 1 ripe avocado with 1 Tablespoon fresh squeezed lime for my dip
Preheat your oven to 375 degrees f. and add a silicone baking mat on a large sheet pan. Alternatively you can line it with parchment paper.
Slice the potatoes in half lengthways, then into wedges as shown.
In a large bowl place wedges and sprinkle with seasonings, and oil.
Toss to get them really well coated.
Arrange the potato wedges on the prepared baking sheet leaving some space in between each one so they can crisp up!
Bake for 30 minutes in your preheated oven, or just until potatoes are fork-tender and crispy-golden brown.
Enjoy them with your favorite dip! ❤
Hey ! What a beautiful profile. I was impressed by all your photos! 😍😍 Leave some opinion to my last post if you want 🙈
Eso voy a cenar
How delicious 😍
This looks yummylisious😋😋😋please check out my profile for amazing food and it's recipes 🤗🤗
Best combo ever!!
These are perfect for cold winter nights down in Melbourne right now! ❤️ Do you mind if we share this on our story and credit you? 😊
Omg potato wedges is incredible ❤️❤️
Mmmm I want some of this! 😍
These taters tho!!!!😍